Bacon and Champagne Social with Ari from Zingerman's
Wednesday, December 9, 7PM
$35 in advance / $40 at the door

Why Bacon and Champagne? At first glance they may seem a food-and-wine mismatch, but good Champagne has acidity to slice through palate-coating bacon fat, and bright fruit aromas that are present alongside even the most intensely flavorful bacon. Zingerman's founding partner Ari Weinzweig's Guide to Better Bacon belongs in every kitchen or pantry. Ari will be at Lantern Restaurant in downtown Chapel Hill hosting a six-course bacon dinner on Dec. 8, and then will move down the hill to our store the following evening. He's our dream host for this social, and we are both happy and lucky to have him at 3CUPS for an evening.