Bare Hands Grilled Pizza and Wine Take Out Supper
Sunday, November 8, 5PM - 7:30PM
$30 in advance, $35 at the door

It's a simple idea: grilled pizza + 3CUPS wine = a very good Sunday dinner.  The last time Seth Elliott and Rob Segovia-Welch set up outside our shop to cook pizzas, the store overflowed with happy diners. So we present you with a quick and easy dinner option. Call ahead to tell us when you're arriving, and Seth and Rob will have one pizza (two flavors avail, feeds two) and one bottle of wine waiting for you, to eat here or take home.  Past pizza flavors have included roasted butternut squash and spicy sausage with a hard cider and cheddar cheese sauce. Italian reds are what we're offering up with these awesome pies.

Pie Flavors: The Mar-grill-ita, A Margherita-style pizza with our own tomato sauce, roasted garlic, basil, and a blend of fresh and smoked mozzarella. The "Whassuuup?", Our Farmer John tribute pie featuring Eco Farm's spicy Italian sausage and shiitake mushrooms with tomato sauce, mozzarella, and Parmesan.