With guest chefs Austin Genke, Sam Genke, and Chris McKinley serving up small plates built from the flavors of their farm. Tapas, Antipasti, call it what you want: a la carte delicious foods and wines served by-the-glass or flight. Make tasty fare at 3CUPS a regular part of your Friday nights.

• carrot and ginger soup with pumpkin seeds, feta
• poached egg with crispy lonza (prosciutto), scallions, brioche toast, hollandaise
• mixed greens with apples, cranberries, blue cheese, red onions, almonds, herb dressing
• braised pork with herb jus, sweet potato and barley hash
• eggnog custard with rum, almond cookie