Local Antipasti from Boxcarr Farms

With guest chefs Austin Genke, Sam Genke, and Chris McKinley serving up small plates built from the flavors of their farm. Tapas, Antipasti, call it what you want: a la carte delicious foods and wines served by-the-glass or flight. Make tasty fare at 3CUPS a regular part of your Friday nights.

• creamy mushroom and barley soup with sherry wine, croutons
• mixed lettuces with capicola  ham, Hickory Grove cheese, turnips, walnut dressing
• house-cured salumi with toast, mustard, pickled vegetables 
• warm cabbage and lentil salad with grated apple, smoked pork
• sweet potato cake with brown-butter icing spiced nuts