Boxcarr Farms' Menu for this Friday
September 15, 2010 at 12:00 pm by Susannah
Local Antipasti from Boxcarr FarmsTONIGHT, Sep 17, 5-8pm
$6/plate or $25 for all five
With guest chefs Austin Genke,
Sam Genke, and Chris McKinley serving up small plates built from the
flavors of their farm. Tapas, Antipasti, call it what you want: a la
carte delicious foods and wines served by-the-glass or flight. Make
tasty fare at 3CUPS a regular part of your Friday nights.
This week's menu:
- veggies a la grecque: turnips, carrots, mushrooms, mixed lettuces, tarragon dressing
- purple mustards with tomatoes and white bean potage
- crepe stuffed with green bean and mushroom ragu, leek cream
- ancho-braised pork with butternut squash hash and caramelized onions
- apple and pear crostata with vanilla anglaise