Boxcarr Farms' Menu for this Week
July 28, 2010 at 1:00 pm by Jay

The food is more than a little amazing. Austin, Chris, and the
rest of
the Boxcarr Farms family create the best three hours of the week at
3CUPS from 5-8pm on Fridays. Local produce deserves to end up like
this. Small plates with suggested natural wines paired by Jay and Matt.
Tapas, Antipasti, call it what you want: a la carte delicious foods and wines served by-the-glass or flight. Make tasty fare at 3CUPS a regular part of your Friday nights. Boxcarr produce will also be available for purchase. $6/plate or $25 for all five.
Tapas, Antipasti, call it what you want: a la carte delicious foods and wines served by-the-glass or flight. Make tasty fare at 3CUPS a regular part of your Friday nights. Boxcarr produce will also be available for purchase. $6/plate or $25 for all five.
This week's menu:
- poached shrimp, marinated cucumber, basil, chilies, lemon vinaigrette
- grilled delicata squash, mixed lettuces, toasted pecans, goat cheese
- roasted tomato tart, toasted garlic, kale, smoked mozzarella
- ricotta ravioli, field peas, corn, meyer lemon beurre blanc
- chocolate cake with blueberries and cream




