Skip navigation

Boxcarr Farms' Menu for this Week

Zephyr Squash in the Garden
The food is more than a little amazing. Austin, Chris, and the rest of the Boxcarr Farms family create the best three hours of the week at 3CUPS from 5-8pm on Fridays. Local produce deserves to end up like this. Small plates with suggested natural wines paired by Jay and Matt.
Tapas, Antipasti, call it what you want: a la carte delicious foods and wines served by-the-glass or flight. Make tasty fare at 3CUPS a regular part of your Friday nights. Boxcarr produce will also be available for purchase. $6/plate or $25 for all five.
 
This week's menu:
  • poached shrimp, marinated cucumber, basil, chilies, lemon vinaigrette
  • grilled delicata squash, mixed lettuces, toasted pecans, goat cheese
  • roasted tomato tart, toasted garlic, kale, smoked mozzarella
  • ricotta ravioli, field peas, corn, meyer lemon beurre blanc
  • chocolate cake with blueberries and cream