With guest chefs Chris McKinley, Austin Genke, and Sam Genke serving up small plates built from the flavors of their farm. Tapas, Antipasti, call it what you want: a la carte delicious foods and wines served by-the-glass or flight. Make tasty fare at 3CUPS a regular part of your Friday nights.

• ricotta/mint-stuffed squash blossom on toast with tomato sauce
• mixed lettuces with zephyr squash, tomato, green olive vinaigrette
• lemon grass and coconut milk soup with roasted butternut squash
• chive spaetzle with braised pork and greens
• blueberry tart with cream