Boxcarr Farms' Menu This Week
August 26, 2010 at 11:00 am by Susannah
With guest chefs Austin Genke, Sam Genke,
and Chris
McKinley serving up small plates built from the flavors of their
farm. Tapas, Antipasti, call it what you want: a la carte delicious
foods and wines served by-the-glass or flight. Make tasty fare at
3CUPS a regular part of your Friday nights.
This week's menu:
- mixed greens with roasted corn, black beans, tortillas, smoked farmers' cheese, buttermilk avocado dressing
- corn soup with crème, toasted chilies, cilantro
- pork rillettes with pickles, toast, mustard
- barley risotto with roasted squash, braised chicken
- peaches with Chantilly sauce, almond cookies