Boxcarr Farms cooking this Friday
January 2, 2012 at 3:00 pm by Susannah
Just got the Boxcarr menu for Friday! (5-8pm, $6.50/plate or $35/all six)
*chili with butternut squash, braised pork
*mixed greens with shaved egg, aged cheddar, croutons, warm prosciutto vinaigrette
*poached egg and rapini bruschetta with mozzarella, roasted garlic
*rolled ravioli with herbed goat cheese, swiss chard, spicy tomato broth
*cider-glazed pork belly over sweet potato, sautéed kale, parmesan
*apple and pear cobbler with currant gastrique, lavender cream
*chili with butternut squash, braised pork
*mixed greens with shaved egg, aged cheddar, croutons, warm prosciutto vinaigrette
*poached egg and rapini bruschetta with mozzarella, roasted garlic
*rolled ravioli with herbed goat cheese, swiss chard, spicy tomato broth
*cider-glazed pork belly over sweet potato, sautéed kale, parmesan
*apple and pear cobbler with currant gastrique, lavender cream




