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Boxcarr Farms cooking this Friday

Just got the Boxcarr menu for Friday! (5-8pm, $6.50/plate or $35/all six)

*chili with butternut squash, braised pork
*mixed greens with shaved egg, aged cheddar, croutons, warm prosciutto vinaigrette
*poached egg and rapini bruschetta with mozzarella, roasted garlic
*rolled ravioli with herbed goat cheese, swiss chard, spicy tomato broth
*cider-glazed pork belly over sweet potato, sautéed kale, parmesan
*apple and pear cobbler with currant gastrique, lavender cream