Thu, May 26, 6-8pm

Austin and Dani Genke at Boxcarr Farms are the source of the freshest and most delicious local spring produce around. Austin will be marinating and then braising chicken with harissa, serving it over hand-rolled couscous with spring onions, cilantro, chickpeas, and a rich tomato and toasted garlic broth, a virtual victual voyage to Morocco. $35 gets you dinner and wine for two, or $20 = dinner for two only.