Local Antipasti from Boxcarr Farms
TONIGHT, Sep 17, 5-8pm
$6/plate or $25 for all five

Fresh off the hard work of Thursday night's party with French winemakers from Kermit Lynch, guest chefs Austin Genke, Sam Genke, and Chris McKinley will be serving up small plates built from the flavors of their farm. Tapas, Antipasti, call it what you want: a la carte delicious foods and wines served by-the-glass or flight. Make tasty fare at 3CUPS a regular part of your Friday nights.

• antipasti trio: lentils with pumpkin seed pesto, white beans and mustard greens, barley with tomato and feta
• deviled eggs with arugula and herb salad, lemon dressing
• butternut squash soup with goat cheese creme and chives
• smoked pork with honey-mustard coleslaw
• lemon cheesecake with blueberries