Local Antipasti from Boxcarr Farms
Fri, Oct 1, 5-8pm
$6/plate or $25 for all five

With guest chefs Austin Genke, Sam Genke, and Chris McKinley serving up small plates built from the flavors of their farm. Tapas, Antipasti, call it what you want: a la carte delicious foods and wines served by-the-glass or flight. Make tasty fare at 3CUPS a regular part of your Friday nights.

• chicken rillettes, preserved figs, toast
• French lentil soup, house-cured bacon,  croutons
• mixed lettuces, pickled red onion, shaved hakurei turnip, feta, herb dressing 
• gnocchi with smoked pork, mustard greens, red onions, parmesan
• chocolate cake, cajeta, sweetened goat milk curd