Boxcarr Farms Menu for this 12/3/10
December 1, 2010 at 12:00 pm by Susannah
This week's menu:
- lentil and pancetta soup with goat cheese crostini
- fresh spring rolls: noodles, grilled mushrooms, mint, basil, veggies, mirin and hoisin dipping sauce
- brussels sprouts with guanciale, shallots, roasted chestnut demi
- gnocchi carbonara: egg, scallions, bacon
- lemon-lime meringue with graham crackers, blueberry conserve




