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Boxcarr Farms Menu for this 12/3/10

This week's menu:You can see Boxcarr at the Farmers' Market, too
  • lentil and pancetta soup with goat cheese crostini
  • fresh spring rolls: noodles, grilled mushrooms, mint, basil, veggies, mirin and hoisin dipping sauce
  • brussels sprouts with guanciale, shallots, roasted chestnut demi
  • gnocchi carbonara: egg, scallions, bacon
  • lemon-lime meringue with graham crackers, blueberry conserve