Boxcarr Farms Menu for this Friday
August 18, 2010 at 1:00 pm by Susannah
With
guest chefs Chris McKinley, Austin Genke, and Sam Genke serving up
small plates built from the flavors of their farm. Tapas, Antipasti,
call it what you want: a la carte delicious foods and wines served
by-the-glass or flight. Make tasty fare at 3CUPS a regular part of
your Friday nights.
This week's menu:
- mixed lettuces with grilled eggplant caponata, mint, farmers' cheese
- summer squash with feta, almonds, salsa romesco
- yellow tomato soup with crema, tortillas, ancho chili dust
- housemade sausage with white beans, braised fennel
- fresh blueberries with shortbread, zabaglione