The food is more than a little amazing. Austin, Chris, and the rest of the Boxcarr Farms family create the best three hours of the week at 3CUPS from 5-8pm on Fridays. Local produce deserves to end up like this. Small plates with suggested natural wines paired by Jay and Matt.
Tapas, Antipasti, call it what you want: a la carte delicious foods and wines served by-the-glass or flight. Make tasty fare at 3CUPS a regular part of your Friday nights. Boxcarr produce will also be available for purchase. $6/plate or $25 for all five.

 

Mixed green salad: tomato, shaved lonza, asiago, pesto dressing ($6)
2009 Sigalas Assyrtiko organic white from Santorini, Greece $7/glass

Chilled tomato soup with goat cheese crostini ($6)
2008 Tajinaste Blanco from Tenerife in the Canary Islands! $8/glass

Summer veggie tart with Hickory Grove and herb salad ($6)
2007 Fontsainte Corbieres Rouge from sunny Mediterranean France $6/glass

Pork carnitas, braised lentils, fennel ($6)
2008 Tajinaste Tinto made of Listan Negro. I’d never heard of this grape, either. $9/glass

Blueberry shortcake, quark, honey. ($6)

Hungry? Buy all five small plates for the very reasonable price of $25
Try a flight of any 3 wines for $10.