Boxcarr Farms Menu This Week
September 3, 2010 at 12:00 pm by Susannah
Local Antipasti from Boxcarr FarmsTONIGHT, Aug 27, 5-8pm
$6/plate or $25 for all five
With guest chefs Austin
Genke, Sam Genke, and Chris McKinley serving up small plates built
from the flavors of their farm. Tapas, Antipasti, call it what you
want: a la carte delicious foods and wines served by-the-glass or
flight. Make tasty fare at 3CUPS a regular part of your Friday
nights.
This week's menu:
- caeser salad, romaine, house cured bacon, croutons, parmesan
- white bean soup with kale and lemon
- warm lentils with fennel salad and shaved asiago
- braciole with tomato salsa and toast
- peach cobbler with blueberry sauce and whipped cream