Events 
Space for most events is limited, so signing up in advance is a good idea.
Do so by calling us at (919) 968-8993, or click on the event title below to RSVP online.
February 2012 | ||
|---|---|---|
3Fri | 5:00 pm | Boxcarr Farms serving small plates on first FridaysSix farm-fresh small plates every first Friday, $6.50 each, or $35 for all six. Menu posted on our blog the week of the event. |
4Sat | 1:00 pm | Bubbly Reds: A Big Free TastingLive a little.... |
11Sat | 1:00 pm | Chocolate and Red Wine: A Big Free TastingFor the love of chocolate! |
14Tue | 0:19 am | Valentine's Day Dinner by Boxcarr Farms |
17Fri | 5:00 pm | Boxcarr Farms serving small plates on third FridaysSix farm-fresh small plates every third Friday, $6.50 each, or $35 for all six. Menu posted on our blog the week of the event. |
18Sat | 1:00 pm | Grenache, Syrah, Mourvedre, and maybe a little Carignan: A free tastingLearn your grapes! |
27Mon | 7:00 pm | A New Look at Traditional Bordeauxwith Trey Stephenson of Rosenthal Wine Merchant |
March 2012 | ||
2Fri | 5:00 pm | Boxcarr Farms serving small plates on first FridaysSix farm-fresh small plates every first Friday, $6.50 each, or $35 for all six. Menu posted on our blog the week of the event. |
16Fri | 5:00 pm | Boxcarr Farms serving small plates on third FridaysSix farm-fresh small plates every third Friday, $6.50 each, or $35 for all six. Menu posted on our blog the week of the event. |
April 2012 | ||
6Fri | 5:00 pm | Boxcarr Farms serving small plates on first FridaysSix farm-fresh small plates every first Friday, $6.50 each, or $35 for all six. Menu posted on our blog the week of the event. |
20Fri | 5:00 pm | Boxcarr Farms serving small plates on third FridaysSix farm-fresh small plates every third Friday, $6.50 each, or $35 for all six. Menu posted on our blog the week of the event. |
We just got the menu from Boxcarr for this Friday
Read More...
Friday, 1/20/12, 5-8pm, $6.50/plate or $35/all six
Here's this week's menu:
- pozole: hominy, chilies, tomatoes, pork rinds, pulled pork, cabbage
- mixed green salad with smoked chicken, spiced almonds, aged cheddar, sherry vinaigrette
- leek and goat cheese tart with red pepper puree, greens, red wine dressing
- spaetzle with roasted sweet potatoes, smoked farmers cheese, hazelnuts, herb brown butter jus
- shaoxing braised pork shoulder over white bean ragout, kale, toasted garlic and herb broth
- grapefruit upside down cake with Grand Marnier sabayon
