Events 
Space for most events is limited, so signing up in advance is a good idea.
Do so by calling us at (919) 968-8993, or click on the event title below to RSVP online.
March 2010 | ||
|---|---|---|
6Sat | 1:00 pm | Saturday Free Wine Tasting... Meet Two French Winemakers for the Price of None (it's free)Saturday Free Wine Tasting... Meet Two French Winemakers for the Price of None (it's free) |
1:00 pm | Two French Winemakers Pouring Tastes for the Price of None (it's free!)Saturday Free Wine Tasting... Meet Two French Winemakers for the Price of None (it's free)
Drop by our shop between 1 and 3pm on Saturday to taste great soon-to-be new arrivals from Jo Landron in Muscadet and Emmanuel Rybinski of Cahors. This is a first glimpse at small-grower wines we'll be receiving next week, so come sip, speak to the folks who made the wine, and reserve some bottles of the wines you like. As a wine guy I've grown accustomed to risk-free try-before-you-buy wine shopping. It is a joy I'd like to extend to as many to our customers as is humanly possible. | |
18Thu | 6:30 pm | Tasting Notes with Grant TennilleGrant Tennille- 3CUPS staffer, wine shipper,
Scratch Baking buttermilk donut hoarder. A man of many facets. FREE! |
April 2010 | ||
7Wed | 7:00 pm | Wine Tasting Group #4: the Loire ValleyThe Loire does not end with Vouvray. Muscadet, Sancerre, and Chinon. |
25Sun | 5:00 pm | A Dinner with two Tuscan Winemakers and Great Local Foodwith Silvio Messana of Montesecondo in Chianti and Francesca Padovani of Fonterenza in Montalcino. And great food by Durham's favorite Paninoteca, Toast. |
28Wed | 5:00 pm | Sangiovese and Grilled Pizza Night with Seth and RobBare Hands Pizza Part 3: Great Pizzas for Sangiovese |
30Fri | 6:00 pm | Montevertine's Martino Manetti and his winesMartino Manetti continues his father Sergio's commitment to Sangiovese. Sergio was a catalyst to a revolution in quality winemaking around his home town of Radda in Chianti. |
May 2010 | ||
5Wed | 7:00 pm | Wine Tasting Group #5: Languedochosted by 3CUPS wine person Jay Murrie. With a focus on new releases, from Minervois in particular. |
