Glance to the right as you enter 3CUPS (just past the chocolate bars) and you'll see a stack of rather appealing-looking Cheverny from Domaine Cazin. It's not just an errant Loire favorite: local chef/culinary icon Ben Barker selected the wine to pair with a tortilla soup recipe he'll be serving at our wine bar on March 11th. Do not miss this opportunity to talk soup with one of America's most talented chefs. Tickets are $15 in advance and $18 at the door. And if you must miss it, come by this week and pick up a copy of the recipe. Everything at 3CUPS is replicate-able at home...