3CUPS Blog
Coffee Brewing Workshop, Saturday, September 19, Noon
September 18, 2009 at 9:00 am by Badi
Coffee Brewing Workshop
with Iced Coffee
Saturday September 19, Noon-1pm, Free
A coffee brewing workshop fits the title, one coffee with many ways to brew it. Learn the difference between a press pot and a vacuum pot and how they brew the same coffee to taste different. We'll show you the procedures for each brewing method and discuss how the details effect the flavors. With the introduction of espresso, in the store, we've included the moka pot, also known as Bialetti, for stove top espresso at home. Noon to 1PM, FREE.
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Comments 
Barb Tuson July 10, 2009
Barb Tuson July 10, 2009
Would love to attend the coffee brewing workshop but am unable to RSVP--it doesn't seem to be working.
Till we sip together again,
Barb
Barbara Tuson, owner SBS Teas
NC's 1st. Certified Tea Specialist
Till we sip together again,
Barb
Barbara Tuson, owner SBS Teas
NC's 1st. Certified Tea Specialist
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We just got the menu from Boxcarr for this Friday
Read More...Farmhand Foods Meat Box SubscriptionsBoxcarr Farms cooking this FridayChampagne and fresh truffles - we defy you to give us a better New Year's planAn awesome menu from Boxcarr Farms on tap for this Friday
Friday, 1/20/12, 5-8pm, $6.50/plate or $35/all six
Here's this week's menu:
- pozole: hominy, chilies, tomatoes, pork rinds, pulled pork, cabbage
- mixed green salad with smoked chicken, spiced almonds, aged cheddar, sherry vinaigrette
- leek and goat cheese tart with red pepper puree, greens, red wine dressing
- spaetzle with roasted sweet potatoes, smoked farmers cheese, hazelnuts, herb brown butter jus
- shaoxing braised pork shoulder over white bean ragout, kale, toasted garlic and herb broth
- grapefruit upside down cake with Grand Marnier sabayon
Till we sip together again,
Barb
Barbara Tuson, owner SBS Teas
NC's 1st. Certified Tea Specialist