Eating at 3CUPS...
December 30, 2008 at 4:30 pm by Jay
Delicious, Fresh, Local Food @ 3CUPS
Everyday… Chapel Hill Creamery & Goat Lady Dairy cheeses… great with the Farmer's Daughter chutneys we sell by the jar. Also, local honey for sweetener, Farmer's Daughter granola with Maple View Farm milk or CH Creamery yogurt, Weaver Street pastries and bread.
Monday, Wednesday and Saturday… SandwHich sandwiches. Great with a flight of wines for a long, lazy lunch.
Thursday… Farmer's Daughter baked goods: scones, biscotti, bobka, teacake and breakfast bars. April's baked goods will blow your mind, or at least make your belly happy. Utter addiction to carbs can be a side effect.
Friday… Scratch Baking seasonal, artisan, sweet and savory pies. Durham native Phoebe Lawless makes pies to obsess about. Perfect for breakfast, lunch, dinner and that meal you eat at 11pm after two or three glasses of wine.




