Chapel Hill Creamery Cheese Tasting - FREE!
December 24, 2009 at 10:00 am by Jay
Over the course
of a generation the phrase "American cheese" has changed from evoking
mental images of plastic-wrapped single slices of a dairy substance
that was the zenith/epitome of processed, to justifying a sense of
pride in us natives. Small, quality obsessed producers like Portia and
Flo from Chapel Hill Creamery have been the catalysts of this change.
Across our nation, communities like Chapel Hill are lucky to have local
cheese makers using traditional methods and quality raw materials to
craft cheese that may even surpass the European archetypes that were
their inspiration.