This month's Boxcarr Farms menu - expanded!
March 30, 2011 at 5:00 pm by Susannah
Local Small Plates by Boxcarr Farms on First Fridays
This month: April 1, 5-8pm
$6/plate or $30/all six
Expanded wine by the glass offerings, including two special Sherry cocktails this week!
Local farmer-chefs
(and spouses) Austin and Dani Genke are back in the new year
serving up small plates built from the flavors of their farm in
Cedar Grove. This event will now be on first Fridays of every
month. As always, $6/plate, or $25 for all five, and 3CUPS has a
tasty selection of wines by the glass paired to each savory dish.
Boxcarr will also be doing a Simple Supper of shrimp & grits here
on Friday, April 15 - more details to come!This
month's menu:
- celery & potato soup with crispy onions
- mixed green salad with parsley, radishes, croutons, herbed goat cheese, buttermilk dressing
- charcuterie plate: lonza, trotter rillettes, smoked pork loin, toast, mustard, pickled vegetables
- spring vegetable tart with asparagus, kale, Hickory Grove cheese, herb salad
- spaetzle with sausage, rapini, pecorino
- grapefruit panna cotta with citrus segments