Don't be a fool by missing this dinner! Local farmer-chefs (and spouses) Austin and Dani Genke are monthly fixtures here at 3CUPS, serving up small plates built from the flavors o f their farm in Cedar Grove. This event will now be on first Fridays of every month from 5-8pm. $6.50/plate, or $35 for all six, and 3CUPS has a tasty selection of wines by the glass paired to each savory dish. This month's menu:

• sweet potato soup with scallions, croutons
• chicken confit salad with mixed greens, cranberries, blue cheese, sherry dressing
• spring roll with mizuna, carrots, cabbage, radish slaw, sake soy vinaigrette
• braised pork shoulder over herb spaetzle and mustard greens with demi-glace
• crispy sausage with sautéed rapini, white bean ragout, spicy tomato sauce
• flourless chocolate cake with raspberries, cream, framboise