We still have room in this weekend's experiment in bivalve hedonism: Muscadet might be the perfect match for oysters... but many serious contenders for this title are scattered along the banks of the Loire. We'll pour 8 Loire bubblies and whites with 4 types of East Coast oysters. We promise you'll get to eat a dozen of the best raw oysters around, with wines that highlight their brilliance. Regional oyster expert Bernie Hermann will be here to explain the terroir differences that create flavor differences among the oysters we're sampling. Sunday, Dec 11, 3-5pm, $40. Call 919 968 8993 to reserve your spot.