Now on first AND THIRD Fridays! Don't be a fool by missing this dinner! Local farmer-chefs (and spouses) Austin and Dani Genke are fixtures here at 3CUPS, serving up small plates built from the flavors o f their farm in Cedar Grove. This event will now be on first and third Fridays of every month from 5-8pm. $6.50/plate, or $35 for all six, and 3CUPS has a tasty selection of wines by the glass paired to each savory dish. Here's this week's menu:

• cauliflower soup incorporating champagne, scallions
• roasted turnip and radish salad with mixed greens, blue cheese, spiced almonds, sherry vinaigrette
• poached egg and broccoli rabe bruschetta with mozzarella, olive tapenade
• pasta with roasted butternut squash, brown butter, hazelnuts, smoked farmers' cheese
  
• ancho chili-rubbed ham with cilantro-jalapeño relish, yucca-potato puree
• Indian River grapefruit curd with graham crackers and meringue