Crepes and Cider Sunday Supper
Sunday, October 18, 6PM
$30 in advance / $35 at the door

Hard cider and buckwheat crepes stuffed with tasty things like gruyere, ham, and caramelized onions is one of life's happy pairings. It makes the French, and particularly the Bretons, smile. But we thought you'd like it too. We're having this social because Laura mentioned (over and over, like a broken record) that we should have a supper that paired crepes with cider from Foggy Ridge, an orchard in southern Virginia that presses tasty juice out of heirloom apples - and Jay said, "That's a good idea, why don't you make them?" Come taste the results of this delicious dare at a cozy fall supper... we'll have two types of savory, well-stuffed buckwheat crepes (galettes, as they are known in Brittany) and one sweet, plus salad and cider.  Here's the full menu:

Savory buckwheat crepes with ham, gruyere de comte, caramelized onions; savory buckwheat crepes with sherried mushrooms; green salad; sweet crepe with salty caramel sauce and creme fraiche-rosemary whipped cream. Yum!