With guest chefs Austin Genke, Sam Genke, and Chris McKinley serving up small plates built from the flavors of their farm. Tapas, Antipasti, call it what you want: a la carte delicious foods and wines served by-the-glass or flight. Make tasty fare at 3CUPS a regular part of your Friday nights.

• kale soup with toasted garlic, goat cheese crostini
• arugula salad with shaved bresaola (air-dried beef), parmesan, lemon dressing
• swiss chard and potato gratin with asiago, caramelized onions
• beer-braised pork ribs with apple relish, sauerkraut
• bread and butter pudding with macerated cherries, vanilla cream