Don't be a fool by missing this dinner! Local farmer-chefs (and spouses) Austin and Dani Genke are monthly fixtures here at 3CUPS, serving up small plates built from the flavors of their farm in Cedar Grove. This event will now be on first Fridays of every month from 5-8pm. As always, $6/plate, or $30 for all six, and 3CUPS has a tasty selection of wines by the glass paired to each savory dish. This month's menu:

• tomato bisque with grilled goat cheese crostini
• arugula salad: tomato, crispy onions, smoked farmers, herb dressing
• poached egg bruschetta: butternut squash hash, toast
• pasta carbonara: bacon, leeks, egg, shiitake mushrooms
• crepe: braised pork, swiss chard, herb jus
• dessert: peach tres leches