Foggy Ridge Hard Cider Social with Diane Flynt

Thursday, May 28, 6PM - 8PM, $12 in advance / $15 at the door

In Virginia's Blue Ridge mountains conditions are perfect for farming English, French, and American apple varietals. Using three small orchards and a carefully selected mix of aromatic, distinctive heirloom apples, Diane Flynt makes three awesome ciders. We'll feature them alongside delicious cheeses from Goat Lady Dairy. Stop by to taste and learn about a great (and historically important) local beverage and its many culinary applications.