Food at 3CUPS
We serve fresh food from a variety of local vendors. As members of Slow Food, it wouldn't be right to serve anything pre-packaged or containing ingredients we don't agree with. Our food offerings change by the day here's a run down:
Monday through Saturday: Weaver Street Market, Sweet Little Something, Village Baker
Monday through Friday, we sell hot pastrami biscuits from Neal's
Deli. Fresh baked biscuits made from scratch and house-cured pastrami by Matt and Sheila Neal of Carrboro make for a simple, delicious breakfast. We also have plain
biscuits which go great with Farmer's Daughter preserves. Also on M,W,F we have sandwiches from Neal's. The kinds change through the week.
We have Chapel Hill Creamery and Goat Lady Dairy cheeses in our case and serve a cheese plate in the cafe. We also offer cheese by the portion with bread.
Our breads are delivered daily by Weaver Street Market. We have French Baguettes and La Miche, a French whole wheat country loaf. We sell them whole to take home or by slices to enjoy in the store.
We sell jams, chutneys, preserves, sauerkraut, etc... from Farmer's Daughter Brand. The Farmer's Daughter is April McGreger, whom you can find at the Carrboro Farmers' Market. April also makes the seasonally fresh fruit preserves w
e serve in the cafe.
Often our food vendors can be found at our Wine Socials pairing their foods with our wine selections. Click Here to see the schedule of socials.
Working with fresh foods and many vendors means things change a lot, so feel free to give us a call if you've got something specific you're looking for.
Got any good local food suggestions? Let us know!
