Finca Mauritania Natural Sundried
Microlot
El Salvador
Santa Ana
$18.99/lb.




The Coffee...  The Ethiopians who discovered and first drank the seeds of the cherry-like fruit we call coffee simply picked ripe coffee cherries, dried them in the sun, removed the dried husk-like fruit with mortar and pestle, and roasted the seeds left behind.

This traditional, “natural” process is well suited for the dry Ethiopian climate, it is challenging in Latin America, but Aida Batlle has perfected the method in El Salvador. This year, for the first time, we offer this Natural Process Microlot from Finca Mauritania.

In the cup, this very special, limited microlot evokes traditional Ethiopian flavors of ripe berries with a sweet kiss of Salvadoran sugarcane.