Friday Fresh @ 3 is Finca Mauritania, El Salvador
October 15, 2010 at 11:00 am by

The place… Finca Mauritania is grown in one of the
most perfect coffee growing microclimates on earth: the northeast slope
of the Ilamatepec volcano near Santa Ana, El Salvador. This slope
represents convergence of sun, shade, rain, and rich volcanic soil.
The coffee… is a rarity among coffees: 100
percent of the farm is planted with the heirloom Bourbon coffee
variety. It’s not often we get to taste a pure, varietal coffee, since
coffee farms are usually planted with a mix of different varieties.
Finca Mauritania, however, is planted exclusively with the Salvadoran
strain of the Bourbon variety, known to produce super-sweet, delicious,
complex, and aromatic coffees.
It is Certified Organic. All
too often, farmers feel like they have to choose between sustainability
and quality, but Aida Batlle, who owns and runs Finca Mauritania,
doesn’t make compromises. She has pioneered organic farming in this
part of El Salvador, and has chosen natural, old-fashioned farm
management techniques always. We think this is part of the reason this
coffee tastes so amazing, and we're proud that Aida and her family have
chosen to eschew chemical fertilizers and pesticides in favor of
labor-intensive organic certified techniques.
The
producer… this coffee is the product of a dedicated,
passionate artisan of coffee farming, Ms. Aida Batlle. Passionate and
committed to quality, Aida pours her heart and soul into her harvest.
Aida obsesses over the smallest details of coffee cultivation and
harvesting: from pruning techniques to finding just the perfect point to
pick her coffees, to the exploration of difficult, taste-enhancing
washing and drying techniques. She is recognized throughout the coffee
world as a pioneer in great coffee flavor development, and her coffee
is sought by roasters all over the world.
In the cup, the coffee is an immaculate presentation of what a
great Salvadoran Bourbon coffee is all about. A balance of sweetness
and acidity dominates, with nuances of butterscotch, sweet pastry, and
roasted nuts. A hint of fruit rounds out the flavor; this is an elegant,
well-constructed, and exuberant coffee.




