Friday Fresh at 3 is Michicha from Ethiopia
June 11, 2010 at 11:30 am by Kate
The Coffee... Clean
and sweet sweet sweet, the tiny heirloom beans pack a wallop of
strawberry, blackberry, honeysuckle, and wine flavors.
The Place... There’s no surprise when a Sidama coffee is great: This region is ground zero for incredible coffees. Sidama, in southern Ethiopia, is inhabited by a number of indigenous people, including a people called the Guji. The Guji Zone, famous for extraordinary coffee, includes the village of Michicha, where this coffee lot was milled.