Galician Sunday Supper

Sunday, April 5, 6:00PM

Kevin Callaghan, chef and owner of Acme Food & Beverage Co. in Carrboro, will be cooking this Spanish-themed Sunday Supper. His menu will consist of Arroz con Pescado, a dish similar to paella, and Flan for dessert. We'll start the evening with a wine social and tapas and then settle down for a family-style supper. Wine pairings will be Galician, of course. This northwestern region of Spain is one of our favorite corners of the globe for great wine. Wine & Tapas Social 6-6:30ish, Supper following. $35 in advance or $40 @ the door.