Made-from-scratch holiday ham, pastrami, and biscuits served with lovely wine pairings. Join Sheila and Matt Neal and taste their Holiday Ham, made from Cane Creek Farm’s Ossabaw-cross pigs. They will be preparing Holiday Hams at the Deli for pre-orders prior to Easter, and this will be your chance to pre-taste and sign up for your own. They’ll also talk about how they cure their meats and the use of local ingredients. Thursday, March 19, 6 to 8PM. $15 in advance or $18 @ the door.