Local farmer-chefs (and spouses) Austin and
Dani Genke are back in the new year serving up small plates
built from the flavors of their farm in Cedar Grove. This event
will now be on first Fridays of every month. As always,
$6/plate, or $30 for all six, and 3CUPS has a tasty selection of
wines by the glass paired to each savory dish.
Here's this
month's menu for June 3rd, 5-8pm:- cucumber and potato vichyssoise with yogurt
cream
- twice-baked goat cheese soufflé with fennel and
beet salad
- smoked chicken salad with marinated cucumbers, mung
beans, carrot ginger dressing
- tamarind-glazed pork belly over braised green
tomatoes with green garlic broth
- fresh pasta with broccoli rabe and spring onions
- chocolate mousse with strawberries and almond cookie
