With guest chefs Chris McKinley, Austin Genke, and Sam Genke serving up small plates built from the flavors of their farm. Tapas, Antipasti, call it what you want: a la carte delicious foods and wines served by-the-glass or flight. Make tasty fare at 3CUPS a regular part of your Friday nights.

• mixed greens with tomato, olives, feta & basil dressing
  
• chilled squash soup with chives and goat cheese crostini
  
• roasted potato with caramelized onions, pimiento cheese, fennel salad
  
• gnocchi carbonara with lonza, scallions, asiago
  
• honey cheesecake with macerated blueberries