With guest chefs Austin Genke, Sam Genke, and Chris McKinley serving up small plates built from the flavors of their farm. Tapas, Antipasti, call it what you want: a la carte delicious foods and wines served by-the-glass or flight. Make tasty fare at 3CUPS a regular part of your Friday nights.

• pork chili with quark cheese, cilantro, lime
• wilted arugula salad with warm bacon vinaigrette, hard-cooked egg, feta
• leek and mushroom tart with asiago, herb salad
• white bean ragu with rapini, spicy italian sausage
• lemon lavender creme brulee