
Are we hosting a Ligue 3 football match? Maybe
the title for this free wine tasting should be Remy v. Nicole. But they
are friends! Still, I want to stir up some regional rivalries. Or
maybe coax out some truths about the character of the neighboring
Languedoc appellations that Remy Soulie and Nicole Bojanowski inhabit.
We have a slew of new
releases from these two great Mediterranean estates, certified-organic
reds, whites, and roses that can be swirled and discussed endlessly, or
just purchased and guzzled with your weekend dinner. Come taste eight
great wines (did I mention for free!) and flip through my trip photos,
listen to fond reminiscences of cold hours touring the winter
landscape of this stark, beautiful land.
This Saturday, 1-3pm.on
the menu:Clos du Gravillas, Minervois
2009 Terret $18.99
2009 Sous les Cailloux des Grillons $13.99
(12.59 as the
Weekend Wine this Fri & Sat)2008 Rendezvous du Soleil
$22.99
2008 Lo Vielh (100-year-old vine Carignan) $28.99
2009
Douce Providence
Domaine des Soulie St.-Chinian
2009 Marsanne
$11.99
2010 Cuvee Remy $8.99
2010 St. Chinian $10.99
2009
Grenache $11.99
2010 St Chinian Rose $9.99


Meat Up: it's what's for dinner
Sat, Apr 23, 1-3pm
[meat a la carte]
Family or guests in town for Easter? Not
sure what to cook for dinner? Stop on by
Farmhand Foods Meat Up at 3CUPS during our free wine tasting this
Saturday and pick up some local, pasture-raised steaks. Perfect for grilling, Farmhand Foods will have
fresh beef and pork cuts available from 1:00-3:00. This
week’s beef comes from Johnny and Sharon Rogers of Roxboro and includes
tenderloin, NY Strip, bone-in rib-eye, flank, flat iron, and hanger
steaks. Also featured are thick & juicy
porterhouse steaks from Berkshire pork raised by Bailey Newton of
Bulluck. All of Farmhand Foods’ producers
raise their animals humanely, on pasture, without the use of
growth-promoting antibiotics or added hormones. All
steaks are vacuum-sealed and sold fresh so you can enjoy them the same
day or stick them in the freezer for later in the week.
Get 'em while supplies last!
Boxcarr Farms on First Fridays
Fri, May 6, 5-8pm
$6/plate or $25/all five
Now with expanded wine by the glass offerings. Local farmer-chefs
(and spouses) Austin and Dani Genke are back in the new year serving
up small plates built from the flavors of their farm in Cedar Grove.
This event will now be on first Fridays of every month. Menu TBA.

A Taste of Italy
Sun, May 15, 7-9pm
$20/person, $35/couple
Interested in traveling to Italy? Don’t miss this
delightful Taste of Italy. Sample wines from the Cinque Terre, Tuscany,
and the Veneto selected by Jay Murrie. Enjoy a program of Italian
opera and American musical theater favorites from UNC faculty soprano
Terry Rhodes and tenor Stafford Wing. Meet Second Journey tour guide,
Stefania Ball, and learn about two exciting Slow Travel tours to Italy
this fall, including an 18-day tour to the Cinque Terre, Lucca, and
Venice and a 10-day painting and drawing workshop in Umbria and
Tuscany.
This fun event is by reservation only. Get more information
and reserve your space now: SecondJourneyTours.com/May15.htm.

Friday Fresh: Kiryama
from Kayanza, Burundi
I am very
excited to be continuing our relationship with Kiryama. The coffee
comes along just in time, as we say goodbye for the year to the very
popular Buziraguhindwa coffees, also from Burundi. Kiryama is a washing
station that brings together a true community of coffee growers in an
area called Kayanza. Coffee is grown literally in the back yards of
over 1,000 small families in this community at an altitude over 1700
meters. It is incredible to me that a coffee with such delicate flavors
can be produced in this way. This year’s harvest has more of the honey
and fruit in the cup that I remember from last year. It is light and
pretty with ever-present citrus and floral sweetness. Refreshingly
bright, it sits perfectly alongside a breakfast of mixed fruit, local
yogurt, and fresh granola. If you enjoy your coffee dripped and
unadorned then I am betting Kiryama will be your new favorite.