Sake Social

Wednesday, April 29, 6:00PM

$12 in advance, $15 at the door

Sake is really misunderstood. The traditional beverage is amazing: aromatic, food-versatile, with none of the rough characteristics we have come to associate with cheap industrial sake. We are total amateurs when it comes to this complex, authentic drink. But we're diving in anyway: I mean, we've read a book or two, done our tasting homework, Matt has even attended a sake education class. But mostly we're going to taste great sake, and have a good time.