Scratch Baking Pies for Valentine's Day - special flavors!
February 9, 2010 at 4:00 pm by Jay
Many of you remember fondly Scratch Baking's holiday pie offerings from
Turkey Day and Christmas way back in Ought-Nine. Well, she's back to
seduce your tastebuds for Valentine's Day. Trust us, there is nothing
more original you could give your Valentine than a locally crafted,
sweet confection from Phoebe Lawless of the Durham Farmers' Market's
Scratch Baking. Reserve your pie(s)/donut muffin(s) for pick-up at
3CUPS on Saturday by contacting Phoebe directly
(phoebelawless@mindspring.com). Phoebe will bring extras of all
flavors, but they go fast, so reservations are recommended; Phoebe
needs your order by 5pm on Thursday 2/11/10 to secure your edible
Valentine. Phoebe will be on hand at 3CUPS on Saturday, 2/13/10, from
1-3pm, but you can pick up your pre-ordered pies up until closing time
(8pm), or extras as long as supplies last. There will be two sweet
bubblies on sale as Weekend Wines, a Moscato d'Asti and a Brachetto
from Icardi (biodynamic), so save yourself a trip and get all your Feb.
14th needs at 3CUPS.


Sweets for Your Sweet
Bittersweet Chocolate and Sea Salt Pie
small $6.50, large $17.99
Mexican Chocolate Cream Pie
small $7, large $18.99
Vanilla Beet Cream Pie (sweet)
small $6.50, large $17.99
Buttermilk/Chocolate Donut Muffins
$2.50 ea, $13.50 by the half-dozen
Cookie Bags (assorted flavors)
$5
Bittersweet Chocolate and Sea Salt Pie
small $6.50, large $17.99
Mexican Chocolate Cream Pie
small $7, large $18.99
Vanilla Beet Cream Pie (sweet)
small $6.50, large $17.99
Buttermilk/Chocolate Donut Muffins
$2.50 ea, $13.50 by the half-dozen
Cookie Bags (assorted flavors)
$5
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