Products tagged: Salvador

100 percent Bourbon variety and this year's crop is better than ever, with intensely sweet, intoxicating flavors of brown sugar, butterscotch, and sweet fruit swirling above a perfectly balanced body and gentle aftertaste. Learn More >>>

100 percent Bourbon variety and this year's crop is better than ever, with intensely sweet, intoxicating flavors of brown sugar, butterscotch, and sweet fruit swirling above a perfectly balanced body and gentle aftertaste. Learn More >>>

Finca Kilimanjaro was planted with trees imported from Kenya in the 40s or 50s. The climate near the top of the Santa Ana volcano, at 5000 ft, is not unlike Kenya, and the large oval coffee cherries are very distinctive. This coffee usually goes to Norway due to Aida’s relationship with a Norwegian roaster. We were fortunate to acquire this small microlot. The flavor is unique and classic. The citrus, black currant, characteristic of Kenya is sweet, fruity, and juicy, which makes it mouthwatering and complex. There is an underlying caramel-vanilla sweetness and layers of deep, silky body. Learn More >>>

Finca Kilimanjaro was planted with trees imported from Kenya in the 40s or 50s. The climate near the top of the Santa Ana volcano, at 5000 ft, is not unlike Kenya, and the large oval coffee cherries are very distinctive. This coffee usually goes to Norway due to Aida’s relationship with a Norwegian roaster. We were fortunate to acquire this small microlot. The flavor is unique and classic. The citrus, black currant, characteristic of Kenya is sweet, fruity, and juicy, which makes it mouthwatering and complex. There is an underlying caramel-vanilla sweetness and layers of deep, silky body. Learn More >>>