Products tagged: Africa

Bwayi, Kyanza, Burundi, Pound This is a small, beautiful lot of Burundian coffee. It containes the classic characteristics: a brilliant, shimmering lemon acidity layered over a sweet body and a beautiful floral note. Learn More >>> No user comments User Rating: Not yet rated.	Bwayi, Kyanza, Burundi, Half Pound This is a small, beautiful lot of Burundian coffee. It containes the classic characteristics: a brilliant, shimmering lemon acidity layered over a sweet body and a beautiful floral note. Learn More >>> No user comments User Rating: Not yet rated.	Ndaroini, Nyeri, Kenya, Half Pound This beautifully bright and intensely flavorful lot resonates with notes of notes of black currant, tropical fruit, and dark chocolate. Learn More >>> No user comments User Rating: Not yet rated.	Ndaroini, Nyeri, Kenya, Pound This beautifully bright and intensely flavorful lot resonates with notes of notes of black currant, tropical fruit, and dark chocolate. Learn More >>> No user comments User Rating: Not yet rated.
Thunguri, Nyeri, Kenya, Pound A favorite last year, this year’s crop has notes of citrus, tropical fruit, and sweet-tart red fruits like cherry and currant. Learn More >>> No user comments User Rating: Not yet rated.	Thunguri, Nyeri, Kenya, Half Pound A favorite last year, this year’s crop has notes of citrus, tropical fruit, and sweet-tart red fruits like cherry and currant. Learn More >>> No user comments User Rating: 3	Teka, Muramvya, Burundi, Half Pound Teka is one of the highest-altitude stations in Burundi where the processing of Bourbon, Mibirizi, and Jackson cultivars yields a cup redolent with sweet notes of citrus, raspberry, and fine black tea. Learn More >>> No user comments User Rating: Not yet rated.	Teka, Muramvya, Burundi, Pound The intense citrusy floral character of Burundian coffees invites comparison to Ethiopian and Kenyan coffees, but there is a particular sweet citrusy flavor unique to Burundi. Fermentation and washing have a huge impact on coffee flavor, and the skill and technique of the washing station is essential to creating great coffee. Learn More >>> No user comments User Rating: 5
Kiryama, Kayanza, Burundi, Half Pound The coffee farmers of Kiryama cultivate heirloom Bourbon, Mibirizi, and Jackson coffee varieties at 1760 meters above sea level. With sweet, clean notes of pomegranate, red grape, and orange; their latest harvest is a delicious expression of Burundi's burgeoning agricultural craftsmanship. Learn More >>> No user comments User Rating: Not yet rated.	Kiryama, Kayanza, Burundi, Pound The coffee farmers of Kiryama cultivate heirloom Bourbon, Mibirizi, and Jackson coffee varieties at 1760 meters above sea level. With sweet, clean notes of pomegranate, red grape, and orange; their latest harvest is a delicious expression of Burundi's burgeoning agricultural craftsmanship. Learn More >>> No user comments User Rating: Not yet rated.	Michicha, Sidama, Ethiopia, Natural Sun-Dried, Pound Clean and sweet sweet sweet, the tiny heirloom beans pack a wallop of strawberry, blackberry, honeysuckle, and wine flavors. Learn More >>> No user comments User Rating: Not yet rated.	Michicha, Sidama, Ethiopia, Natural Sun-Dried, Half Pound Clean and sweet sweet sweet, the tiny heirloom beans pack a wallop of strawberry, blackberry, honeysuckle, and wine flavors. Learn More >>> No user comments User Rating: Not yet rated.
Thiriku, Nyeri, Kenya, Pound Learn More >>> No user comments User Rating: Not yet rated.	Thiriku, Nyeri, Kenya, Half Pound Learn More >>> No user comments User Rating: Not yet rated.