Products tagged: coffee

High altitude creates coffees of incredible clarity and flavor, and the heirloom Typica variety grown in this region produces sweet, complex, cherry-almond scented, and chocolate-like coffees. Decaffeinated with the natural mountain water process, this coffee is certified organic and shade-grown. Learn More >>>

Recently named Saveur magazine's Best Overall Coffee, this beautifully textured coffee offers delicious notes of honey, fig, lime, and caramel above a full, round body. Learn More >>>

High altitude creates coffees of incredible clarity and flavor, and the heirloom Typica variety grown in this region produces sweet, complex, cherry-almond scented, and chocolate-like coffees. Decaffenaited with the natural mountain water process, this coffee is certified organic and shade grown. Learn More >>>

Traditionally cultivated in the remote community of Dolok Sanggul—located near the giant Lake Toba in the mountains of Lintong, Sumatra—this unique coffee offers flavors of green peppers, savory herb and spice, profound depth, and a smooth, syrupy body. Learn More >>>

From the rich volcanic soil near Mt. Kenya, this intensely flavorful coffee sings with notes of citrus, cherry, vanilla, and savory undertones.  This is a second window coffee, purchased directly from the Kangocho farmers' association. Learn More >>>

The most unique characteristic of this coffee is its deep, syrupy, incredibly profound body. This
characteristic typifies island coffee from the South Pacific, and it’s one of the things people love about Sumatran, Javan, and Sulawesi coffees. It’s incredibly rare, however, for a coffee with such a deep body to be so clean-tasting as Kuta and also have the subtle cherry-fruit character to accompany the chocolate. It’s this pairing of syrupy body and clean cherry-chocolate flavor that makes coffees from this little part of this giant valley so beloved by coffee drinkers. Learn More >>>

Caramel, chocolate, black cherry notes. The body of the coffee is juicy, a reliable Colombian coffee that delivers satisfaction with a sweet and clean aftertaste. Learn More >>>

A tribute to the ancient coffee tradition of Yirgacheffe, this richly textured coffee offers a striking note of fresh, perfectly ripe strawberries, along with gentle undertones of lemon, butter, honey, and spice. Learn More >>>

This year, Humure coffees were absolutely in the top tier of all Rwandan coffees: a unique, buttery richness accompanies the signature Rwandan fruit to create a beautiful, balanced, elegant coffee. Learn More >>>

This year, Humure coffees were absolutely in the top tier of all Rwandan coffees: a unique, buttery richness accompanies the signature Rwandan fruit to create a beautiful, balanced, elegant coffee. Learn More >>>

Ariel Pajoy produced this uniquely sweet, citrusy, and impeccably balanced microlot on 2.5 meticulously cultivated hectares of his Brisas del Paez coffee farm, located 1600m above sea level in La Plata, Colombia. Learn More >>>

The Recinos family are in their seventh decade of farming heirloom Bourbon Rojo and Typica coffee varieties.  The plants are fed by pure natural springs and protected from the Guatemalan sun by dense, indigenous forest.  The result is sweet, balanced, and clean, with notes of nut, fruit, and caramel. Learn More >>>

The Recinos family are in their seventh decade of farming heirloom Bourbon Rojo and Typica coffee varieties.  The plants are fed by pure natural springs and protected from the Guatemalan sun by dense, indigenous forest.  The result is sweet, balanced, and clean, with notes of nut, fruit, and caramel. Learn More >>>

This is a small, beautiful lot of Burundian coffee. It containes the classic characteristics: a brilliant, shimmering lemon acidity layered over a sweet body and a beautiful floral note. Learn More >>>

Finca Kilimanjaro was planted with trees imported from Kenya in the 40s or 50s. The climate near the top of the Santa Ana volcano, at 5000 ft, is not unlike Kenya, and the large oval coffee cherries are very distinctive. This coffee usually goes to Norway due to Aida’s relationship with a Norwegian roaster. We were fortunate to acquire this small microlot. The flavor is unique and classic. The citrus, black currant, characteristic of Kenya is sweet, fruity, and juicy, which makes it mouthwatering and complex. There is an underlying caramel-vanilla sweetness and layers of deep, silky body. Learn More >>>

From Papua New Guinea's Western Highlands comes Tambul, a voluptuous, full, round, sweet coffee. Flavors of caramel and chocolate dominate, with subtle accents of cherry. Learn More >>>

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