Products tagged: Muramvya

Teka is one of the highest-altitude stations in Burundi where the processing of Bourbon, Mibirizi, and Jackson cultivars yields a cup redolent with sweet notes of citrus, raspberry, and fine black tea.

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The intense citrusy floral character of Burundian coffees invites comparison to Ethiopian and Kenyan coffees, but there is a particular sweet citrusy flavor unique to Burundi. Fermentation and washing have a huge impact on coffee flavor, and the skill and technique of the washing station is essential to creating great coffee. Learn More >>>