Local farmer-chefs (and spouses) Austin and Dani Genke are back in the new year serving up small plates built from the flavors of their farm in Cedar Grove.  This event will now be on first Fridays of every month.  As always, $6/plate, or $25 for all five, and 3CUPS has a tasty selection of wines by the glass paired to each savory dish. This month's menu:

• yellow tomato soup with bacon, grilled sandwich w/ smoked mozzarella

• sweet potato cake with kale, poached egg, hollandaise

• porter-braised oxtail with rapini, gnocchi

• arugula and bresaola (air-dried beef) salad with shaved radish, egg, asiago, herb dressing

• grapefruit upside down cake with lemon cream, apricot/brandy gastrique