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Sunday Supper Update: Six Burgundies and Four Mouthwatering Courses

Sign me upSunday Supper with Shawn Mead of Louis/Dressner SelectionsShawn Mead
Sun, Aug 29, 5-7pm
$45 in advance / $55 day-of

Great local food! Great natural wines from Burgundy and Beaujolais! Shawn Mead will be here to weave the stories of these wines into the evening, and to answer your big-and-small questions. She is a great host, the wines she brings to us are from some of the best natural estates in Europe. Space is limited. You'll leave happy, healthy, hopefully laden with new favorite wines. $45/$55 day of event. 

The wines:
Jean Manciat Macon-Charnay
Domaine de Roally Vire-Clesse
Clos de la Roilette Fleurie
Jean-Paul Brun l’Ancien
Georges Descombes Brouilly
Sylvie Esmonin Gevrey-Chambertin


Boxcarr Farms of Cedar Grove will be preparing the meal from the fruits (or vegetables) of their own labor. Austin, Chris, and Emma are supplying the summer flavor for our Burgundy/Beaujolais Sunday Supper:Chicken ensconced in the coop at Boxcarr Farms

  • panzanella... mozzarella, tomatoes, cucumbers, basil, red onions, croutons with herb dressing 
  • corn chowder... house-cured and -smoked bacon, thyme, potatoes
  • grilled chicken... swiss chard, basil, lemon spaetzle, herb jus 
  • dessert... blueberries, sabayon, almond cookie