Sunday Supper Update: Six Burgundies and Four Mouthwatering Courses
August 27, 2010 at 4:00 pm by Jay
Sunday Supper with Shawn Mead of
Louis/Dressner Selections
Sun, Aug 29, 5-7pm
$45
in advance / $55 day-of
Great local food! Great natural wines from Burgundy
and Beaujolais! Shawn Mead will be here to weave the stories of these wines into the
evening, and to answer your big-and-small questions. She is a great host, the wines she brings to us are
from some of the best natural estates in Europe. Space is limited.
You'll leave happy, healthy, hopefully laden with new favorite wines. $45/$55 day of
event.
The wines:
Jean Manciat
Macon-Charnay
Domaine de Roally Vire-Clesse
Clos de la Roilette
Fleurie
Jean-Paul Brun l’Ancien
Georges Descombes Brouilly
Sylvie
Esmonin Gevrey-Chambertin
Boxcarr Farms of Cedar Grove will be preparing the
meal from the fruits (or vegetables) of their own labor. Austin, Chris, and Emma are
supplying the summer flavor for our Burgundy/Beaujolais Sunday Supper:
- panzanella... mozzarella, tomatoes, cucumbers, basil, red onions, croutons with herb dressing
- corn chowder... house-cured and -smoked bacon, thyme, potatoes
- grilled chicken... swiss chard, basil, lemon spaetzle, herb jus
- dessert... blueberries, sabayon, almond cookie




