Sunday Supper with Brett Jennings
Sunday, September 16, 6PM - 8PM
$30 in advance / $35 at the door

Elaine' on Franklin is a great, wine-friendly restaurant in the heart of Chapel Hill. We're lucky to have the use of chef/owner Bret Jenning's culinary talents for an informal evening of delicious food and wine. Check out our probable menu with pairings: Waldorf salad w/ local fuji apples served with 2007 Goisot Bourgogne Blanc; Curried Castlemaine chicken salad with 2008 Clos Roche Blanche Pinot d'Aunis Rose;  Fresh Brinkley Farms field peas w/ corn and tomatoes with 2007 Catherine & Pierre Breton Nuits d'Ivresse Bourgueil; Saltine toffee; $30 in advance / $35 at the door