The Best of Spain
Thu, March 25, 7pm
$30 in advance / $35 day-of

Andre Tamers brings us wine from a disparate group of talented growers who are reviving deeper roots to a time when Spain's wines spoke in many regional dialects. These estates make quintessential food wines. Their stories and flavors articulate a nascent change in the landscape of Spanish wine. Though his wines are sold in specialty wine shops and restaurants across the U.S., Andre is a local. We are lucky to have him as a resource in our wine community. We'll serve a range of his wines, Andre will talk about them, we'll nibble nice cheeses, almonds, olives.