The Milk Chocolate Taste Challenge: We have an amazing 50% milk chocolate from the French company Michel Cluizel I want you to taste. If you try it, I am sure you will no longer be able to say, "I only enjoy dark chocolate." In recent years milk chocolate has gotten little respect, the Rodney Dangerfield of the confection world. There are the health claims for dark chocolate and all the connoisseurs who wouldn’t dare admit to enjoying milk chocolate. Sure the supermarket milk chocolate has almost no cacao (just 15%) in the bars and is made with vegetable oil instead of cocoa butter and has little to recommend them. This Mangaro bar from France is named for the estate in Madagascar where the cacao is grown and harvested. The flavors are full and complex with rich texture and this bar is not overly sweet.